If now the chilies in the vegetable become sharp, then there is no need to take tension. We are going to tell you some such methods by adopting which you can reduce the sharpness of the vegetable.
New Delhi: Often salt-pepper becomes more or less while cooking vegetables, due to which your tasty food also starts looking waste. Especially when there are guests coming to your house and if this mistake happens, then women are most embarrassed. Everyone knows how to fix it when there is less salt and pepper, but when the chilli becomes more then how to fix it? Few people would know the answer to this. So today we are going to tell you 6 such ways by which your spicy dish will also become normal and tasty.
use dairy products
Dairy products are very useful to reduce the spiciness of any dish. Milk, heavy cream, curd, cheese or sour cream can be used in this. Apart from this, coconut milk can also prove to be effective in reducing pungency. According to experts, there is a chemical compound capsaicin inside the chili, due to which there is a pungency in the chili. But when we use dairy products, the strength of this chemical compound decreases, which makes your dish less spicy.
Remove problems by mixing sugar properties
People usually like to add sugar or jaggery to the food when it is spicy. Because this is the easiest and most effective way to reduce the spiciness of food. Sugar helps to balance the spiciness of the chilies. In this case, a little sugar, jaggery or city can be used.
Increase the amount of other ingredients
If you do not want to use dairy products or sugar, then in such a situation it would be right to increase the amount of other ingredients used in the dish. This will also reduce the spiciness of chili, you will not even need any other ingredients. However, you cannot use this method with every dish. This is a time consuming trick.
Starch can also be used
You can also increase the amount of starch so that the pungency of chili is not felt much while eating. Housewives consider this method very good. For this, using pasta, rice, bread or cereal can be a good way.
Add acidic ingredients to food
Acidic ingredients can play a better role in reducing the spiciness of chillies. Vinegar, lemon or lime juice and chopped tomatoes can be added to the food if the chillies are too much. Before adding it, keep in mind that use only those ingredients that can help enhance the taste of your dish.
Use of nut butter is also helpful
If adding nut butter to your dish enhances the taste, then you can use it to reduce the spiciness. The effect of capsaicin is less because of the amount of fat present in it. This will make your dish look even more delicious.
