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Renu Jain People all over the world are in panic today due to the threat of corona virus. All related institutions of the country and the world and people associated with the medical field are looking for a medicine or a complete way to prevent this disease. Meanwhile, in a recent report by the American College of Cordiology, it has been said that if you want to be healthy, be a vegetarian. It is believed that the corona virus spread to humans with the use of bats. From this, it can be easily guessed how dangerous being a non-vegetarian can be.
The body’s immunity increases:  In addition, during the past five years, a survey conducted on a total of 76 thousand people in 33 countries, shows that the magnitude of stomach diseases in India is somewhat less than in other countries. Apart from this, cultural and spiritual rites of India are also strong. It is also said that mental peace makes the body strong and this increases the body’s resistant capacity. Perhaps this is why China, which is believed to be the origin of the virus, has aroused an eagerness for vegetarianism. According to a report by Bloomberg, China is now interested in the production of vegetarian eggs. Its demand has increased after the outbreak of Corona.
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People who paid attention to non-vegetarian food also started to believe: India has been the birthplace of vegetarianism. The famous scientist Albert Einstein had said that nothing will benefit man in maintaining life on earth as much as the development of vegetarianism. Until some time ago it was believed that the body remains healthy due to the meat, but now this perception has started changing. People who give attention to non-vegetarian food have also started to believe that carnivore adversely affects health. Therefore, vegetarianism has been given priority in many countries of the world. The atmosphere has started to build up rapidly in favor of vegetarianism. According to an organization called ‘Friends of Earth’, only 500 million people worldwide are completely vegetarian. There are three types of food people in the world. First those who are non-vegetarians, second those who are vegetarian, and third those who are vegan, who do not consume animal products like milk, cheese etc.
According to a study by America’s National Academy of Science, if vegetarianism is given more and more space in the food, then 5 million deaths in the world can be avoided every year. It is a common belief that vegetarian people remain at one-fourth the risk of obesity compared to non-vegetarians. According to PETA, an organization that promotes vegetarianism around the world, the supply of livestock for meat is largely required for food and water. The United Nations also said in its report that the adoption of vegetarian food globally is necessary to prevent climate change, reduce pollution, prevent destruction of forests and eliminate starvation worldwide.
People with diabetes can get control by adopting vegetarianism: In  India, the incidence of cardiovascular diseases, diabetes and cancer is increasing rapidly and it is directly related to the increased consumption of meat, eggs and dairy products like butter, cheese etc. People with type two diabetes can control the disease by adopting vegetarianism. Eating vegetarian does not increase cholesterol. Vegetarian has very little fat and reduces the risk of cancer by 40 percent. Protein, sugars, fats, vitamins, minerals and fiber etc. are very important in proper proportion for energy and nutrition for human body. All nutritious elements are present in sufficient quantity in vegetarianism, which increases the capabilities in fighting all diseases.
It is worth mentioning that even the fully developed masses of the west have accepted its importance by adopting vegetarianism. The number of pure vegetarian people in Europe is gradually increasing. Many celebrities consider vegetarian food as the key to a healthy life. It can be said that vegetarianism can prove useful for human health to fight viruses like corona. In addition, vegetarianism is also essential for climate protection and biodiversity. Promoting vegetarianism is not only to show sensitivity towards animals and animals, but also to preserve nature and the environment. Since vegetarianism keeps a person’s health relatively healthy, it is also beneficial for productivity and economy.
